Open AccessKinetics of the Continuous Alcoholic Fermentation of Blackstrap Molasses
Author(s) -
Walter Borzani,
Miguel. Falcone,
Marina L. R. Vairo
Publication year - 1960
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.8.3.136-140.1960
Subject(s) - ethanol fermentation , kinetics , fermentation , chemistry , food science , thermodynamics , pulp and paper industry , physics , engineering , quantum mechanics
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