Open AccessThe Effect of pH, Temperature, and Composition of the Medium on Growth Characteristics of Rhodotorula gracilis
Author(s) -
Clifford Henry Spotholz,
John H. Litchfield,
Z. John Ordal
Publication year - 1956
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.4.6.285-288.1956
Subject(s) - composition (language) , rhodotorula , food science , chemistry , biochemistry , yeast , art , literature
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