Open AccessAcid Production by Homofermentative Lactobacilli at Controlled pH as a Tool for Studying the Unit Process of Fermentation
Author(s) -
Lloyd L. Kempe,
Robert A. Gillies,
Ronald E. West
Publication year - 1956
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.4.4.175-178.1956
Subject(s) - fermentation , process (computing) , lactobacillus , chemistry , production (economics) , food science , process engineering , pulp and paper industry , computer science , engineering , programming language , macroeconomics , economics
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