Open AccessAcidic Free Amino Compounds Formed in Various Lactic Acid Starter Cultures as Measured by Ion Exchange Chromatography
Author(s) -
M. K. Hamdy,
W.J. Harper,
H. H. Weiser
Publication year - 1955
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.3.4.221-226.1955
Subject(s) - starter , lactic acid , ion chromatography , chemistry , ion exchange , chromatography , ion , biochemistry , food science , organic chemistry , biology , bacteria , genetics
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