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The fluorescence method of detecting aflatoxin-producing strains ofAspergillus flavus and related species utilizes the ultraviolet-induced fluorescence of aflatoxin produced in a modified Czapek's solution agar containing corn steep liquor, HgCl2 , and (NH4 )H2 PO4 instead of NaNO3 . The presence of aflatoxin is confirmed by thin-layer chromatography of CHCl3 extracts of the fluorescing agar.

Aflatoxin-Producing Strains of Aspergillus flavus Detected by Fluorescence of Agar Medium Under Ultraviolet Light