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The effects ofp H, temperature, proportion ofStaphylococcus aureus in the inoculum, various strains of effector organism, and various strains ofS. aureus were examined for their influence on interactions between staphylococci and effector organisms in associative culture. In general, small changes inp H had little effect upon either growth ofS. aureus or production of enterotoxin in associative culture. Inhibition of growth ofS. aureus caused by effector organisms was much greater at 25 than at 30 C. Proportion ofS. aureus in the inoculum greatly affected both growth of the staphylococci and production of enterotoxin. Only slight differences were found between strains of either effector organism orS. aureus which affected the interactions in associative culture.

applied microbiology

Effect of Variations in Conditions of Incubation upon Inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis