Open AccessComparison of Boric Acid and Lactose Broths for the Isolation of Escherichia coli from Citrus Products
Author(s) -
E. R. Wolford
Publication year - 1954
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.2.4.223-227.1954
Subject(s) - boric acid , lactose , escherichia coli , isolation (microbiology) , chemistry , food science , corn steep liquor , microbiology and biotechnology , biochemistry , biology , fermentation , organic chemistry , gene
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom