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Detection of Staphylococcal Enterotoxin in Food
Author(s) -
E. P. Casman,
Reginald W. Bennett
Publication year - 1965
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/am.13.2.181-189.1965
Subject(s) - enterotoxin , food poisoning , outbreak , microbiology and biotechnology , serology , food hygiene , food science , food safety , biology , virology , antibody , immunology , escherichia coli , gene , biochemistry
Methods are described for the extraction and serological detection of trace amounts of enterotoxins A and B in foods incriminated in outbreaks of staphylococcal food poisoning. Evidence is presented for the probable applicability of the methods for the detection of unidentified enterotoxins.

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