Open AccessWhey Utilization
Author(s) -
Aaron E. Wasserman
Publication year - 1960
Publication title -
applied microbiology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.8.5.291-293.1960
Subject(s) - food science , business , chemistry
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