Open AccessHemagglutinating activity in extracts of mycelia from submerged mushroom cultures
Author(s) -
Priyanka Banerjee,
Anirban Ghosh,
S. Sengupta
Publication year - 1982
Publication title -
applied and environmental microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.552
H-Index - 324
eISSN - 1070-6291
pISSN - 0099-2240
DOI - 10.1128/aem.44.4.1009-1011.1982
Subject(s) - rhamnose , mycelium , mushroom , fucose , galactose , agglutination (biology) , mannose , agaricales , microbiology and biotechnology , biology , biochemistry , edible mushroom , chemistry , botany , antigen , taxonomy (biology) , genetics
Extracts from mycelia of seven different mushrooms agglutinated erythrocytes of several species. More than one agglutinating factor was identified in the extracts of three different mycelia. Agglutination was partially inhibited nonspecifically by high concentrations of glucose, galactose, mannose, fucose, and rhamnose.
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