Open AccessPreparation of Antimicrobial Compounds by Hydrolysis of Oleuropein from Green Olives1
Author(s) -
W. M. Walter,
H. P. Fleming,
J. L. Etchells
Publication year - 1973
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.26.5.773-776.1973
Subject(s) - oleuropein , aglycone , chemistry , hydrolysis , glucoside , alcohol , organic chemistry , propanoic acid , chromatography , glycoside , antioxidant , pathology , alternative medicine , medicine
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