Open AccessSurvival and Outgrowth of Clostridium botulinum Type E Spores in Smoked Fish
Author(s) -
L. N. Christiansen,
Janet S. Deffner,
E. M. Foster,
Hitoshi Sugiyama
Publication year - 1968
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.16.1.133-137.1968
Subject(s) - spore , clostridium botulinum , loin , smoked fish , brine , fish <actinopterygii> , food science , toxin , chemistry , biology , microbiology and biotechnology , zoology , fishery , organic chemistry
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