Open AccessEffects of a High Magnetic Field at Different Osmotic Pressures and Temperatures on Multiplication of Saccharomyces cerevisiae
Author(s) -
F. E. Van Nostran,
R. J. Reynolds,
H. G. Hedrick
Publication year - 1967
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.15.3.561-563.1967
Subject(s) - osmotic pressure , magnetic field , saccharomyces cerevisiae , chemistry , field (mathematics) , yeast , materials science , physics , mathematics , biochemistry , pure mathematics , quantum mechanics
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