Open AccessEffect of Water Extracts of Carob Pods, Tannic Acid, and Their Derivatives on the Morphology and Growth of Microorganisms1
Author(s) -
Y. Henis,
H. Tagari,
R. Volcani
Publication year - 1964
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.12.3.204-209.1964
Subject(s) - tannic acid , gallic acid , tannin , chemistry , ceratonia siliqua , food science , polyphenol , sucrose , antimicrobial , tannase , biochemistry , botany , antioxidant , biology , organic chemistry
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