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Knowledge of how environment influences juvenility could help with crop scheduling in commercial horticulture, decrease time to flowering and reduce waste with resulting benefits for the environment through lower inputs and energy required per unit of marketable product.  In the manuscript, using an experimental assay that allows the length of the juvenile phase to be estimated in response to floral competence, and several mutants impaired in different genetic pathways, we show that multiple inputs influence the timing of the juvenile‐to‐adult phase transition in Arabidopsis.

Starch metabolism and antiflorigenic signals modulate the juvenile‐to‐adult phase transition in A rabidopsis