Open AccessEngineering docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) in Brassica juncea
Author(s) -
Belide Srinivas,
Shrestha Pushkar,
Kennedy Yoko,
Leonforte Antonio,
Devine Malcolm D.,
Petrie James R.,
Singh Surinder P.,
Zhou XueRong
Publication year - 2022
Publication title -
plant biotechnology journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.525
H-Index - 115
eISSN - 1467-7652
pISSN - 1467-7644
DOI - 10.1111/pbi.13739
Subject(s) - docosapentaenoic acid , docosahexaenoic acid , polyunsaturated fatty acid , eicosapentaenoic acid , biology , food science , fish oil , biochemistry , fatty acid , microbiology and biotechnology , fish <actinopterygii> , fishery