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Cover Caption
Publication year - 2012
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1750-3841.2012.02743.x
Subject(s) - oil droplet , fabrication , cover (algebra) , lipid droplet , chemistry , chemical engineering , polymer science , nanotechnology , materials science , emulsion , organic chemistry , engineering , mechanical engineering , medicine , biochemistry , alternative medicine , pathology
On the cover: TEM images of 20 wt% oil‐in‐water emulsions containing a mass ratio of 40% LF‐coated oil droplets and 60%β‐Lg‐coated oil droplets at nano scale, from “Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely‐Charged Lipid Droplets” by Yingyi Mao and David Julian McClements, p E144.
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