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The importance of harmonising and sustaining food composition data across Europe
Author(s) -
Egan M. B.,
Fragodt A.,
Raats M. M.
Publication year - 2006
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.2006.00590.x
Subject(s) - composition (language) , business , government (linguistics) , food composition data , legislation , variety (cybernetics) , excellence , agriculture , food labelling , food science , political science , labelling , geography , computer science , biology , philosophy , linguistics , biochemistry , archaeology , artificial intelligence , law , orange (colour)
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