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Strategies for the detection of Escherichia coli O157:H7 in foods
Author(s) -
Deisingh A.K.,
Thompson M.
Publication year - 2004
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1111/j.1365-2672.2003.02170.x
Subject(s) - escherichia coli , microbiology and biotechnology , biology , enterobacteriaceae , bacteria , food science , genetics , gene
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