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Lipid content and fatty acid composition of fenugreek ( Trigonella foenum‐graecum L.) seeds grown in Sudan
Author(s) -
Sulieman Abdel Moneim E.,
Ali Ali O.,
Hemavathy Julia
Publication year - 2008
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/j.1365-2621.2006.01446.x
Subject(s) - trigonella , library science , ogun state , engineering , food science , chemistry , traditional medicine , geography , medicine , computer science , archaeology , local government