Book reviews

Book review in this Article Toxic Substances in Crop Plants. Edited by J.P.F. D'Mello, C.M. Duffus, and J.H. Duffus Foods Colloids and Polymers: Stability and Mechanical Properties. Edited by E. Dickinson & P. Walstra Food Irradiation: A Guidebook. By Morton Satin. Basel Dictionary of Food Microbiology. By Hanns K. Frank. Basel Capillary Electrophoresis Technology. Edited by Norberto A. Guzman. (Chromatographic Science Series 64.). New York: Marcel Dekker. 1993. Pp. 880. ISBN 0 8247 9042 1. US 165.00. High Performance Liquid Chromatography in Food Control and Research. Edited by Reinhard Matissek and Reiner Wittkowski. Basel: Technomic. 1993. Pp. 384. ISBN 0 87762 999 4 (soft cover). SFr. 143.‐. Rice Science and Technology. Edited by Wayne E. Marshall & James I. Wadsworth. New York: Marcel Dekker. 1993. Pp. x + 470. ISBN 0 8247 8887 7. US 150.00. Practical NIR Spectroscopy with Applications in Food and Beverage Analysis. 2nd Edition. By B.G. Osborne Aseptic Processing of Foods. Edited by H. Reuter. Basel: Technomic. 1993. Pp. 313. ISBN 1 56676 058 5 (soft cover). Sw. fr. 135.‐. Food Legislation of the UK: A Concise Guide Butterworths Food Law. By A.A. Painter. London: Butterworths. 1992. Pp. xxxvi + 265. ISBN 0 406 00642 3. 37.50.