Effect of temperature on somatic growth and survivorship of early post‐settled green sea urchins, Strongylocentrotus droebachiensis (Müller)

A laboratory experiment was run for 171 days to assess growth and survivorship of recently settled juveniles of the green sea urchin, Strongylocentrotus droebachiensis (Müller), reared at five temperatures: 4.7±0.8, 9.0±1.1, 12.9±1.1, 16.0±1.5 and 19.7±1.3°C (mean±SD, n =7942). Individual sea urchins were housed separately in PVC pots with Nitex mesh bottoms (10 per tank and five replicate tanks per temperature treatment) and fed a combination of benthic diatoms and macroalgae ( Porphyra sp.). The test diameter of each urchin was measured and survivorship recorded on a monthly basis. Mean (±SE) test diameter of all individuals at the beginning of the experiment was 2.41±0.03 mm ( n =250). At the end of the experiment, mean test diameter (±SE) was significantly larger at 9.0°C (8.46±0.06 mm) and 12.9°C (8.20±0.25 mm) than at 4.7°C (7.27±0.05 mm), 16.0°C (6.72±0.17 mm) and 19.7°C (2.65±0.24 mm) and significantly larger at 4.7 and 16.0°C than at 19.7°C. When growth was expressed as a per cent increase in test diameter from the start of the experiment, however, there were no significant pair‐wise differences among 4.7, 9.0, 12.9 and 16.0°C treatments at the end of the experiment, but all these treatments were significantly greater than at 19.7°C. Mean per cent survivorship (±SE) at the end of the experiment for the various temperature treatments was 76.0±6.0%, 90.0±5.5%, 100.0±0.0%, 98.0±2.0% and 26.0±11.2% at 4.7, 9.0, 12.9, 16.0 and 19.7°C respectively. Per cent survivorship was significantly greater at 4.7, 9.0, 12.9 and 16.0°C than at 19.7°C and significantly greater at 12.9 and 16.0°C than at 4.7°C. Mean area increase of urchins per replicate tank at the end of the experiment – taking into account both test diameter growth and survivorship – was significantly larger at 9.0 and 12.9°C than at 4.7, 16.0 and 19.7°C, and significantly larger at 4.7 and 16.0°C than at 19.7°C. The results of this study suggest that young juveniles of S . droebachiensis should be reared at 9–13°C in order to optimize production for aquaculture.