Premium
Liver glycogen content of Atlantic salmon ( Salmo salar L.) parr decreased despite the unchanging carbohydrate content of feed in the hatchery in winter
Author(s) -
Heinimaa Sirkka
Publication year - 2003
Publication title -
aquaculture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1111/j.1365-2109.2003.00967.x
Subject(s) - salmo , biology , hatchery , glycogen , fishery , zoology , fish <actinopterygii> , biochemistry
The liver glycogen content of hatchery‐reared salmon parr increased in summer and decreased in winter in conditions where the carbohydrate concentration of the dry feed remained stable but water temperature varied between 0.1 and 20°C.