English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

Hypoxia [O 2  < 2.0 mL L −1  (87  μ mol kg −1 )] and severely hypoxic water masses [O 2  < 0.5 mL L −1  (21.8  μ mol kg −1 )] are increasing in coastal marine ecosystems due to eutrophication and warming. Here, we investigate the response of the suboxic‐tolerant endemic fish,  Sufflogobius bibarbatus , to variations in the thermal and oxygen environment, as well as to predation pressure, using 22 yr worth of satellite and  in situ  data. We show that environmental variation and predation pressure affect the goby population, which has expanded over the last decade while that of horse mackerel has contracted. These changes co‐occurred with a general warming in the north and central shelf areas (north of 24.5°S). Spring warming positively affected both goby and hake abundances, but not the horse mackerel, suggesting different responses to surface temperature. The goby habitat contracted when predators were abundant, particularly in the north, which is the fringe of its distributional area. The implications of the differential tolerance of gobies and their predators for climate variations are discussed.

Spatial dynamics of the bearded goby and its key fish predators off N amibia vary with climate and oxygen availability