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Detection of lactobacilli (L. casei, L. paracasei and L. rhamnosus) in feces during the first 2 months of life associates with reduced allergy‐prevalence and lower levels of atopy‐related chemokines in the first year(s) of life, and higher levels of IFN‐g and lower FeNO later in childhood. These associations between lactobacilli, allergy‐protection and the systemic immune profile were apparent also within the subgroup of children with double allergic heredity. The results indicate that the presence of certain lactobacilli species in the infant gut may influence allergy‐related parameters in the peripheral immune system, and thereby contribute to allergy‐protection.

Childhood allergy is preceded by an absence of gut lactobacilli species and higher levels of atopy‐related plasma chemokines