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Phenotype consensus is required to enable large‐scale genetic consortium studies of food allergy
Author(s) -
Asai Yuka,
Martino David,
Eiwegger Thomas,
Nadeau Kari,
Koppelman Gerard H.,
Clarke Ann E.,
Lee YoungAe,
Chan Edmond S.,
Simons Elinor,
Laprise Catherine,
Mazer Bruce,
Marenholz Ingo,
Royce Diana,
Elliott Susan J.,
Hampson Christine,
Gerdts Jennifer,
Eslami Aida,
Soller Lianne,
Hui Jennie,
Azad Meghan,
Sandford Andrew,
Daley Denise
Publication year - 2020
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/all.14333
Subject(s) - food allergy , phenotype , allergy , consensus conference , medicine , food hypersensitivity , immunology , biology , genetics , gene