Open AccessOn the future fermentation
Author(s) -
Chen GuoQiang,
Liu Xinyi
Publication year - 2021
Publication title -
microbial biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.287
H-Index - 74
ISSN - 1751-7915
DOI - 10.1111/1751-7915.13674
Subject(s) - biochemical engineering , fermentation , biofuel , microbiology and biotechnology , bioreactor , economic shortage , environmental science , business , pulp and paper industry , waste management , food science , chemistry , biology , engineering , linguistics , organic chemistry , government (linguistics) , philosophy
Future fermentations will be open, continuous and automatically controlled with fresh water and energy saving. The production strains will be extremophiles engineered by synthetic biology.