Open AccessThe unconventional adverse effects of fungal pretreatment on iturin A fermentation by Bacillus amyloliquefaciens CX‐20
Author(s) -
Chen Wenchao,
Wang Meng,
Gong Yangmin,
Deng Qianchun,
Zheng Mingming,
Chen Shouwen,
Wan Xia,
Yang Chen,
Huang Fenghong
Publication year - 2021
Publication title -
microbial biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.287
H-Index - 74
ISSN - 1751-7915
DOI - 10.1111/1751-7915.13658
Subject(s) - bacillus amyloliquefaciens , food science , fermentation , hydrolysate , response surface methodology , chemistry , biology , biochemistry , chromatography , hydrolysis
In this study, the effects of fungal pretreatment and direct bio‐utilization of RSM for iturin A fermentation were comparatively analyzed through screening suitable fungal species, and evaluating the relationships between iturin A production and the composition of solid fermented RSM and liquid hydrolysates. Three main unconventional adverse effects were identified. In conclusion, our study verifies the unconventional adverse effects of fungal pretreatment on iturin A production by B. amyloliquefaciens CX‐20 compared with direct bio‐utilization of RSM.