Open AccessNutritional quality and microbial density of sweet potato flour fortified with soybean and crayfish flours
Author(s) -
T A Ibrahim
Publication year - 2019
Publication title -
access microbiology
Language(s) - English
Resource type - Journals
ISSN - 2516-8290
DOI - 10.1099/acmi.ac2019.po0019
Subject(s) - food science , crayfish , proximate , chemistry , soybean meal , water content , biology , raw material , organic chemistry , fishery , geotechnical engineering , engineering