Open Access169 Susceptibility of several species of gram-negative and gram-positive bacteria to organic acids and their derivatives
Author(s) -
Lauren Kovanda,
Xunde Li,
Wen Zhang,
Xiaohong Wei,
Jia Luo,
Xixi Wu,
Edward R. Atwill,
Richard Sygall,
Jacob Lum,
Yanhong Liu
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz122.173
Subject(s) - bacteria , enterococcus faecalis , microbiology and biotechnology , antimicrobial , clostridium perfringens , butyric acid , gram positive bacteria , streptococcus , formic acid , chemistry , minimum inhibitory concentration , biology , food science , biochemistry , staphylococcus aureus , genetics
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