Open Access74 Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus
Author(s) -
Erin E Bryan,
Brooke N Smith,
Lauren T Honegger,
D. D. Boler,
Ryan N. Dilger,
A. C. Dilger
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz122.074
Subject(s) - loin , marbled meat , zoology , biology , porcine reproductive and respiratory syndrome virus , arterivirus , weanling , medicine , endocrinology , virus , covid-19 , virology , disease , infectious disease (medical specialty)
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