Open AccessIn Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
Author(s) -
Jiayue Guo,
Yanqi Zhang,
Lingyan Kong,
Libo Tan
Publication year - 2022
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzac057.008
Subject(s) - starch , in vivo , glycemic , chemistry , food science , hydrolysis , digestion (alchemy) , glycemic index , amylose , in vitro , biochemistry , chromatography , diabetes mellitus , biology , microbiology and biotechnology , endocrinology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom