Open AccessAnti-dyslipidemia Effects of Tart Cherry Dietary Supplementation on Body Weight and Lipid Profiles of Serum in High Fat Diet-Fed Mice
Author(s) -
Songhee Ahn,
Hyunsook Kim
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab055_002
Subject(s) - dyslipidemia , medicine , endocrinology , body weight , food science , chemistry , obesity
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