Predicting the effects of supplemental EPA and DHA on the omega-3 index | Zendy

Rachel E. Walker | Zendy; Kristina Harris Jackson | Zendy; Nathan Tintle | Zendy; Gregory C. Shearer | Zendy; Aldo A. Bernasconi | Zendy; Serge Masson | Zendy; Roberto Latini | Zendy; Bobak Heydari | Zendy; Raymond Y. Kwong | Zendy; Michael R. Flock | Zendy; Penny M. KrisEtherton | Zendy; Anne Hedengran | Zendy; Robert M. Carney | Zendy; Ann C. SkulasRay | Zendy; Samuel S. Gidding | Zendy; Antonella Dewell | Zendy; Christopher D. Gardner | Zendy; S. Marlene Gre | Zendy; Barbara Sarter | Zendy; John W. Newman | Zendy; Theresa L. Pedersen | Zendy; Mark K. Larson | Zendy; William S. Harris | Zendy

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Predicting the effects of supplemental EPA and DHA on the omega-3 index

Author(s) -

Rachel E. Walker,

Kristina Harris Jackson,

Nathan Tintle,

Gregory C. Shearer,

Aldo A. Bernasconi,

Serge Masson,

Roberto Latini,

Bobak Heydari,

Raymond Y. Kwong,

Michael R. Flock,

Penny M. KrisEtherton,

Anne Hedengran,

Robert M. Carney,

Ann C. SkulasRay,

Samuel S. Gidding,

Antonella Dewell,

Christopher D. Gardner,

S. Marlene Gre,

Barbara Sarter,

John W. Newman,

Theresa L. Pedersen,

Mark K. Larson,

William S. Harris

Publication year - 2019

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/nqz161

Subject(s) - medicine , zoology , triglyceride , placebo , docosahexaenoic acid , population , eicosapentaenoic acid , analysis of variance , fatty acid , mathematics , polyunsaturated fatty acid , chemistry , biology , biochemistry , cholesterol , environmental health , alternative medicine , pathology

Supplemental long-chain omega-3 (n-3) fatty acids (EPA and DHA) raise erythrocyte EPA + DHA [omega-3 index (O3I)] concentrations, but the magnitude or variability of this effect is unclear.

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