English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This work had successfully produced Theobroma cacao L. (TCL) husk-based cellulose used efficiently and friendly environmentally simple microwave-assisted extraction (MAE) method. The microwave-assisted heating time optimization of alkaline-treatment was carried out for 10, 20, 30 and 40 minutes. Microwave-assisted bleaching process was also conducted using green bleaching agent H 2 O 2 , and also utilizing microwave heating for 60 minutes. The followed treatment was filtered, neutralized, washed and overnight freeze-dried. Fourier transform infrared (FTIR) analysis confirmed common cellulose functional groups of TLC, are β-(1,4)-glycosidic bonds at ∼897 cm - 1, O-H (hydrogen bond) at 3412 cm - 1, C-H vibration at 2902 cm - 1, C-O-C asymmetric at 1161 cm - 1, and C-OH out-of-plane bending at 665 cm - 1. FTIR analysis, in addition, also studied crystallinity ratio ( CrR ), hydrogen bond energy ( E H ) and hydrogen bond distances ( R H ), while particle size analyzer (PSA), X-ray diffraction (XRD) and thermogravimetry analysis (TGA) were carried out to confirm particles sizes, crystallinities and thermal stability properties of TCL husk, cellulose of TCL husk and commercial-microcrystalline cellulose (MCC), respectively.

Green simple microwave-assisted extraction (MAE) of cellulose from Theobroma cacao L. (TCL) husk