English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The article is dedicated to the study of the heat transfer processes that occur in the feedstuff disinfection chamber that relies upon electric contact heating. The mechanism of the temperature gradient appearance, which is the main cause of the heat losses has been investigated. The basic equations of heat conduction are considered. A method is proposed for determining the key parameters of the heat transfer process. A functional diagram of the experimental setup with a description of the operation of individual units is presented. The dependence for the transient operating mode of the unit on the growth of heat losses has been established. Thermal images of different shapes of the unit dielectric chambers have been provided as well as temperature field distribution through the chamber wall.

Study Of The Thermal Processes Dynamics In The Feedstuff Disinfection By Electric Contact Heating