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This study aims to analyze the comparison of the speed and results of cutting ST-37 soft steel using a High-Speed Steel (HSS) ø: 16 mm chisel and a Caribida chisel blade, ø: 16 mm. The research was conducted at Work Training Center (BLK). Based on the research data, the results obtained: maximum and minimum speed for each chisel blade with an infeed depth of 0.5mm, 1mm. and 1.5mm is different, with the results of cutting the chisel knife of the High-Speed Steel (HSS) type the steel is cut better (finer), on the other hand, the Caribida type milling knife can make the final result of the steel cutting rough or look like before (normal).

Comparative analysis of speed and cutting results of st-37 soft steel using HSS and carbide chisel knife