English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The paper established that depending on the number of natural brown flax bran and squash the prefabricated poultry meat does not significantly change its indicators, but the most optimal is sample No. 2 – with the replacement of the wheat bread norm with 50% natural brown flax bran; with the replacement of the water norm with 50% squash –  Kurazh . The content of amino acids in  Kurazh  balls was higher than in the control sample, which indicates their biological value and quality. The study of the content of such acute deficient amino acids as lysine, methionine and tryptophan showed that the Kurage balls exceed the control sample in amino acids: lysine – by 77.6%, methionine – by 125.5%, tryptophane – by 78.1, respectively. A new kind of balls with functional ingredients has a number of useful properties for the human body and may be recommended for gerodietetic nutrition.

Optimal composition of poultry balls based on natural brown flax bran