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This study aims to mitigate risks in supply chain activities in tuna products during the Covid-19 pandemic. Method used in this research is House of Risk (HOR) approach by identifying each business process activity based on the Supply Chain Operation Reference (SCOR) model. House of Risk (HOR) offers a framework for controlling risk effectively in managing risk from risk agents. Aggregate Risk Potential (ARP) is used to determine the priority of risk sources that need to be done in designing a mitigation strategy. The results of the study identified 32 risk events and 52 risk agents. House of Risk (HOR) phase 1 shows that 11 Risk Agents will be prioritized for handling based on the highest ARP value, which further proposes 16 possible mitigation strategies. Based on the value of Effectiveness to Difficulty (ETD) from the House of Risk (HOR) phase 2, 12 mitigation strategy measures were taken from 16 proposed strategies that would be used to prevent risk causes.

The supply chain risk assessment for tuna during the Covid-19 pandemic in Ambon by using the House of Risk Method