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This study aims to describe the yard utilizing of the Muna Community as family food security and analyze local wisdom of the Muna Community in utilizing of their yards as a source of family food. The research was qualitative research, with informants from the Muna Community who have lived in the research location and utilized the yard as a family food source for at least 10 years, and Muna farmer community leaders who understand the meaning and function of plants and the Muna family’s food needs. Data collection techniques were interviews, indepth-interview and FGD. Qualitative analysis was used in this research. The results showed thatThe Muna Community’s yards were utilized by planting carbohydrate food sources (corn, tubers, taro, banana); protein (peanuts); minerals and vitamins (papaya, Moringa,  Kondoru , coconut, lemongrass, galangal) and others andthe yard utilization of Muna Community as a form of knowledge discovered by the Muna Community through a collection of experiences in trying and integrated with an understanding of the culture and natural conditions of a place of houses. It made it possible to strengthen family food security which was more efficient and productive in utilizing the yard.

Local wisdom of Muna Community in utilizing of yard as family food security