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The study consisted of two stages; the first stage was to evaluate the chemical nutritional content of palm kernel meal fermented  Aspergillus niger  then followed by a biological test of the palm kernel meal treatment. The research was conducted using a factorial completely randomized design. The first factor was the dose of  Aspergillus niger  inoculum: D1 = 4 g/kg DM PKM, D2 = 8 g/kg and D3 = 12 g/kg. The second factor is fermentation time: T1 = fermentation for 3 days, T2 = 6 days and T3 = 9 days. The fermented PKM results were analysed for chemical composition followed by a biological test. The biological test was carried out by placing 30 Sensi Agrinak-1 chickens in individual cages. Chickens were fed palm kernel meal in the first treatment by force feeding as much as 40 g/head. Observation data were tabulated and statistically analysed. The results showed that fermentation of oil palm kernel meal using a dose of  Aspergillus niger  and different fermentation times could increase the nutrients (chemicals) of palm kernel meal, especially the content of organic matter, besides that it can also increase the digestibility value of dry matter and organic matter in native chickens.

iop conference series. earth and environmental science

The effect of palm kernel meal (PKM) fermentation by different level and time using Aspergillus Niger to nutrition composition and digestibility on the sensi Agrinak-1 Chicken