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When analyzing the effect of a feed additive based on bacteria of the genus Bacillus on adaptive and productive effects on rabbits, it was found that the most effective dosage is 2 g per rabbit for 30 days. There was an increase in the live weight of rabbits by 5.1% and the slaughter yield by 7.5%. The effect on the biological value of rabbit meat was manifested by an increase in the protein content and amounted to 25.12±1.11 g per 100 g, the fat content in the muscles decreased by 33.8% compared to the control group, which indicates higher dietary properties of rabbit meat in the experimental groups.

Adaptive and productive effects when using bacteria of the genus bacillus as the basis of a feed additive on a rabbits model