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As fishery activities is a significant producer of vital food products (17% of the world‘s protein consumption), the problem of including illegal and adulterated products in the supply chain, which can be solved with the help of innovative technology – blockchain, is of significant importance. Conducting this review, it is important to understand how the blockchain can act as a unifying structure for various international stakeholders to solve the problem of the fish products market. Based on the conducted economic analysis of various information technologies using methods of analysis and synthesis, experimentation, graphic images, as well as the use of official reports of the FAO (Food Organization of the United Nations), Rospotrebnadzor, Rosrybolovstvo, scientific and expert assessments and calculations of the implementation of information technologies in fishery activities of Russian and foreign scientists, it was proposed to introduce a technology of an effective mechanism for limiting the blockchain for fishery activities, where the result is the exclusion of “falsified information”, “illegal” and “low-quality” fish products from the moment they are caught to the moment they are put on sale.

Use of innovative technological solutions in the development of the fish products market