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To reduce moisture content of technical seeds in compliance with standard requirements, electric contact heating method is applied. The technical seed moisture content reduction process has been studied experimentally through electric contact processing. The mathematic model of the process has been defined. The optimal parameters of the process have been identified based on the mathematic model. To identify the optimal parameters of the technical seed moisture content reduction process the computer program, calculation algorithm has been developed by using computer program PascalABC.

Substantiation of the optimal parameters by processing with electric contact methods to decrease the moisture content of technical seeds