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The effectiveness of agribusiness is determined by many factors, including the degree of confidence of supervisory authorities and consumers in the manufacturer and its products. A high degree of trust and a positive image is formed by the history of inspections of agricultural producers and the absence of consumer complaints about the quality or safety of goods. An analysis of the results of the compliance of fruits and vegetables marketed in the Russian Federation with quality and safety requirements allows business entities and supervisory authorities to assess priority risks, to formulate action plans to minimize or eliminate them. During the study, an analysis of the results of the control and supervision measures of the sanitary service in relation to fruits and vegetables for the period 2014-2019 was performed. It has been established that most of the products are of high quality and safe. The proportion of non-standard samples ranges from 0.3%-2.7%. The main violations of the mandatory requirements for quality and safety of fruits and vegetables are recorded in relation to the content of microbiological agents, chemicals, physical and chemical indicators. The largest share of non-standard samples on the content of chemicals in the product falls on nitrates, mycotoxins, cadmium. The priority risk factors for mismatch in gourds are physicochemical parameters and nitrate content; in table greens - microbiological indicators and the content of nitrates and cadmium, in fruits and berries - the content of radionuclides (mainly Cesium-137), etc. The results can be used by representatives of agribusiness to plan activities to prevent non-compliance, improve the quality and safety of agricultural products, and supervisory authorities to organize a risk-oriented model of goods control.

Analysis of conformity with quality and safety requirements of fruits and vegetables sold on the Russian market