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Sorghum is one of the food crops classified as cereal plants that have the potential to be cultivated and developed on marginal and dry land. Sorghum has characteristics that are able to adapt to drought and infertile environments. This plant has many benefits including being used as forage feed for ruminants, bioethanol, coating materials, sweeteners and organic materials as well as industrial raw materials. The availability of sorghum in the community is still limited because of its low production due to the use of low-yielding seeds and cultivation techniques that are not yet optimal especially fertilization. The provision of organic and inorganic fertilizers can be a solution for marginal land in Southeast Sulawesi. By regulating the availability of water for sorghum plants so that sorghum production can be increased and sustainable.

The effectiveness of fertilizing to increase growth and productivity sorghum on dry land and marginal in Southeast Sulawesi