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The effects of bagging of bare fruits, plastic bagging, hail-proof plastic bagging and bagging on the quality of red Fuji apples in different periods were studied. Red Fuji apples in Qingyang City of Gansu Province were used as test materials to determine the fruit quality indices of bagged and bagged apples in different periods, such as light consistency, color, and fruit firmness, total sugar, reducing sugar, sucrose and total acid. With the postponement of bagging period, apple fruit surface smoothness, color and hardness gradually decreased, while total sugar, reducing sugar and sucrose content gradually increased. With the delay of bagging time, the smoothness of apples decreases. Total sugars, reducing sugars and sucrose had the same growth and decline pattern as those of fruits without bagging, but their contents were always lower than those of the control. Hail-proof Apple plastic suction bagging has been proved by a lot of research and experiments that this kind of apple bagging has the characteristics of low price, fast bagging speed and reusability. It can also prevent and control diseases, insects, birds, rats, bees and other harmful effects on fruits and reduce fruit rust. It can also avoid friction between branches and leaves, prevent sunburn and reduce hail. At the same time, bagging efficiency is fast, improving work efficiency, reducing environmental pollution and reducing the workload of fruit growers.

Study on Quality Characteristics and Feasibility Analysis of Hail-proof Plastic Bagging of 5000 Mu in Gansu