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Airborne microbes are examined generally by sampling them on culture media and counting the number of their colonies formed. However, because it takes at least two days for bacteria to be cultivated and five days for fungi, reliable results may not be obtained for a time of need. Therefore, the development of a simple and quick detection method is required. A rapid detection method of indoor airborne microbes is examined and a fundamental study on its applicability to food plants for the purpose of improving quality and safety is introduced in this study.

Fundamental Study on the Rapid Detection Method of Indoor Airborne Microbes and its Applicability to Food Plants for Quality and Safety Improvement