English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The cost-effective production of lipase by microorganisms are currently needed. The bioconversion of agro-industrial oily wastes as an alternative oily substrate for lipase production in the form of solid-state fermentation (SSF) or submerged fermentation (SmF) would hold a potential role in future biotechnology. There are some studies revealed that yeast, fungi, and bacteria are the choice for lipase production such as from the genera  Aspergillus, Penicillium, Rhizopus, Candida, Geotrichum, Stenotrophomonas, Lasiodiplodia , and  Yarrowia , as well as  Staphylococcus, Burkholderia, Enterococcus, Pediococcus, Pseudomonas , and  Bacillus  utilizing several residues such as oil cakes and oily wastewater. In this review, the microbial lipase production conducted by many scientists utilizing agro-industrial oily wastes as the substrates is summarized.

Turning waste into valuable products: utilization of agroindustrial oily wastes as the low-cost media for microbial lipase production