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This study aimed to reveal the effect of giving monosodium glutamate (MSG) and endophytic fungi ( Trichoderma  sp.,  Mycorrhiza , and  Beauveria bassiana ) to red onion ( Allium ascalonicum  L.) plants which predicted to increase its growth and production while decrease diseases infection without harming the environment. The experiment was designed by Factorial-Randomized Block Design. There were two factors tested in this present study: (1) MSG treatment with three dosages: 0 g L −1 , 5 g L −1 , and 10 g L −1 ; (2) endophytic fungi treatments with single or pure culture and mix-culture combinations:  Trichoderma  sp.,  Beauveria bassiana ,  Mycorrhiza , the combination of  Trichoderma  sp. and  Beauveria bassiana , the combination of  Trichoderma  sp. and  Mycorrhiza , the combination of  Mycorrhiza  and  Beauveria bassiana , and the combination of  Trichoderma  sp.,  Beauveria bassiana , and  Mycorrhiza . The parameters measured were plant growth, harvest, and disease infection intensity. The treatments did not give significant improvement to all parameters. This study concluded that  Mycorrhiza  treatment produced the highest rate value in red onion harvest.

Growth and production of red onion (Allium ascalonicum L.) with the application of monosodium glutamate and endophytic fungi